Place popcorn and peanuts on a large jelly roll pan.
In saucepan, combine sugar, oleo and corn syrup; boil over medium heat, stirring constantly.
Simmer 2 minutes.
Remove from heat and stir in vanilla and soda.
(This foams up a lot, so use a good size pan.)
Pour over popcorn and mix well.
Bake at 250\u00b0 for 30 minutes, stirring twice while baking.
Remove from pan immediately and cool on wax paper.
Boil all ingredients except soda and popcorn for 6 minutes. Take off heat and add soda.
Pour over popcorn and mix well. Grease pan.
Bake at 225\u00b0 for 1 hour; stir every 15 minutes.
Preheat oven to 250\u00b0.
In open roasting pan, combine cereal and popcorn; set aside.
In medium saucepan, combine margarine, sugar, corn syrup and vanilla.
Cook over medium heat for 5 minutes or until mixture is boiling, stirring frequently.
Pour hot mixture over cereal mixture, stirring until all pieces are evenly coated.
Bake for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool, stirring occasionally.
Store in an airtight container.
Makes about 10 cups.
Put popcorn in a large bowl.
Place sugar, syrup and jello in pot.
Bring to boil under low heat.
Pour over popcorn.
Shape as desired.
he pan so that the caramel doesn't burn. Stirring forms
an use your favorite caramel recipe or store-bought caramel. If using rum
In a 3-quart saucepan, bring to a boil over low heat the Karo, margarine, water, powdered sugar and marshmallows.
Pour over popcorn; toss to coat evenly.
Form into balls (use cold water on your hands while shaping the balls).
o 350.
Pop the popcorn and distribute it evenly between
Pop the popcorn according to the instructions and
ach one.
Combine the caramel popcorn and peanuts in a large
br>While waiting for the caramel to cook, fill a tablespoon
n medium-high heat. Add popcorn kernels and cover with a
l spread the hot caramel coated popcorn onto these later.
5 mins.
For the caramel sauce: caramelize 4 tbsp of
Pop popcorn and set aside in a
ver medium-high heat. Add popcorn kernels. Cover. When you start
ven to 250\u00b0F Place popcorn, cashews and pecans in large
Pour 2 quarts of popcorn into 1 doubled brown paper bag.
In a 2 quart microwave safe bowl bowl, combine the brown sugar, margarine, white corn syrup, and baking soda.
Microwave on high for 2 minutes. Stir. Microwave 2 minutes more bringing to a boil. Pour caramel over popcorn. Roll down bag and shake well.
Microwave on high for 1 1/2 minutes. Shake. Microwave for 1 1/2 minutes. Shake. Microwave 30 seconds. Shake.
Pour on wax paper to cool.
b>popcorn and place in preheated 250 degree oven while preparing caramel.
Go to your local Target Store and get Act II microwave caramel popcorn.
It consists of a bag of popcorn and pouch of caramel. until it is 2 to 3 seconds between pops. up, then spread out on cookie sheet.