Popcorn Caramel Corn - cooking recipe

Ingredients

1 (5 oz.) pkg. popcorn (Jay's hulless popcorn)
1 c. brown sugar
1/2 c. oleo
1/4 c. white corn syrup
1/2 tsp. soda
1 tsp. vanilla
peanuts, blanched (skinless)

Preparation

Place popcorn and peanuts on a large jelly roll pan.
In saucepan, combine sugar, oleo and corn syrup; boil over medium heat, stirring constantly.
Simmer 2 minutes.
Remove from heat and stir in vanilla and soda.
(This foams up a lot, so use a good size pan.)
Pour over popcorn and mix well.
Bake at 250\u00b0 for 30 minutes, stirring twice while baking.
Remove from pan immediately and cool on wax paper.