In a skillet, sautee the lobster in butter along with paprika,
In a mixing bowl combine oats, sugars, flour and salt. Combine soda and water.
Stir into oats mixture along with shortening and vanilla.
Roll into walnut-size balls.
Place on greased cookie sheets.
Bake at 350\u00b0 for about 10 minutes or until golden brown.
Remove and allow to stand about 2 minutes before removing to wire rack to cool. (Poor Man's Cookies because they contain no eggs, milk or nuts.)
Put all beans into crock-pot with onion.
Season with a slice of country ham, cut into pieces.
Cook over night or 8 hours. Serve with coleslaw and corn bread for a \"Poor Man's Supper.\"
traight down just behind the lobster's eyes to humanely kill
Cut up butter and put in bottom of microwave dish.
Add seafood chunks (in bite size chunks) on top.
Add cream cheese, cut into cubes.
Microwave 10 minutes.
Stir; if not creamy, add more time.
Can bake in a 350\u00b0 oven for 20 minutes.
Stir and cook 5 minutes more. Serve with French bread, cut into cubes.
Boil haddock in water with vinegar and salt.
Cook for 15 to 20 minutes if fish is frozen, less time if fresh.
Drain fish; place under broiler for a few minutes to dry out.
Serve with melted butter.
Tastes like lobster.
Place frozen fish in bottom of large saucepan.
Mix other ingredients and pour over fish.
Boil until done (about 20 to 25 minutes).
Serve with melted butter.
Tastes just like lobster.
Bring water to a boil.
Add salt, vinegar and haddock.
Let boil for 20 minutes.
Remove haddock and put under the broiler for a couple of minutes.
Eat like lobster.
he fruit in this recipe--the original recipe stated \"fruits, nuts & peels
Mix ingredients and pour into an unbaked pie shell.
Bake at 325\u00b0 for 45 minutes or until set.
This recipe is a very old recipe given to me by my first mother-in-law.
A bit of history, but a good pie.
hold of a few lobster bodies, swing past a good
Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling into crust.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
ooking is what makes this recipe work.
The beef comes
- but that's what the recipe calls for).
Add cream
Boil together all ingredients.
Add water just enough water to cover raisins.
Boil until raisins are tender.
Cool.
Add 1 t baking soda and enough Unbleached flour to make a stiff batter.
Pour batter into 9-inch round cake pan.
Bake in moderate oven until cake springs back when touched lightly (about 1 hour at 350 degrees F).
Serve warm or cold with cream, custard sauce or powdered sugar frosting.
Walnuts may be added to batter just before baking.
Cream shortening and sugar.
Dissolve baking soda in the 1/4 cup of hot water.
Add baking soda, water and milk to shortening and sugar; mix.
Add all other dry ingredients and mix well.
By hand, add nuts and raisins.
Grease and flour 2 bread pans.
Bake 45 minutes.
Recipe makes 2 large loafs.
elt the butter, add the lobster and season with salt. Cook
In large saute pan or saucepan melt butter.
Add Onions and garlic. Cook on low heat for 2 minutes.
Add mushrooms. Cook 3 minutes. Add flour and cook 1 minute. Add Sherry and clam juice. Cook until mixture is thick.
Add light cream, lobster, and the rest of the ingredients. Simmer for 10 minutes.
In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
Add heavy cream and reduce until thick.
Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
Bring a pot of salted water to a boil and cook fettuccine.
Drain and toss with the lobster sauce you just made.
Garnish with chopped parsley.
Add salt and pepper. Fold lobster and dill into mixture and