Poor Man'S Lobster - cooking recipe

Ingredients

haddock
1 1/2 tsp. vinegar
2 to 3 tsp. salt

Preparation

Boil haddock in water with vinegar and salt.
Cook for 15 to 20 minutes if fish is frozen, less time if fresh.
Drain fish; place under broiler for a few minutes to dry out.
Serve with melted butter.
Tastes like lobster.