Poor Man'S Lobster Newburg - cooking recipe

Ingredients

3 (8 ounce) packages imitation lobster meat (3 cups)
3 tablespoons butter or 3 tablespoons margarine
1/4 teaspoon paprika
2 cups whipping cream
1/2 teaspoon Worcestershire sauce
3 egg yolks, lightly beaten
1 tablespoon sherry wine or 1 tablespoon water
1/4 teaspoon salt
1/3 cup crushed butter flavored cracker (I use about 8 Ritz crackers)

Preparation

In a skillet, sautee the lobster in butter along with paprika, until browned; set aside.
In a saucepan, combine the cream and Worcestershire sauce and bring to a boil.
Combine beaten egg yolks, sherry or water and salt.
Remove cream mixture from heat and slowly stir in egg mixture; return pan bringing this to a boil and cook while stirring for 5-7 minutes or until thickened.
Stir in lobster.
Pour mixture into a shallow 9 inch pie plate or divide between four 10oz individual baking dishes.
Sprinkle with the cracker crumbs and broil 6 inches from heat for about 2 minutes or until a golden brown.