COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
inutes.
I added some Italian bread crumbs on top of
br>You can quadruple this recipe and make as many as
In large
skillet
place sausage.
Sprinkle tomatoes on top of sausage.
Add
garlic, pepper, parsley and olive oil in pan. Cover and cook
for 35 to 40 minutes.
Serve with crusty Italian bread, if desired.
anilla, coconut optional.
This recipe is transcribed as written in
br>1 pound of sweet Italian sausage.
1 pound of
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
eef with garlic powder and Italian seasoning.
3 Drain grease
In a bowl put oil and seasonings.
Add tomatoes, either sliced or in small chunks.
Use salt and pepper to taste, and mix well.
Let marinate at room temperature at least an hour, for a few hours in the refrigerator.
Italian or French bread or crusty rolls are a must to accompany this salad.
To make meatballs: Preheat oven to 425\u00b0F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just -blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.
up custard cups, or double recipe and put in one large
ll 4 shanks & pour the Italian salad dressing over them. Refrigerate
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
ow this is an old recipe, but I have seen it
ragrant and translucent. Add the Italian sausage meat, breaking it up
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients. In large baking pan, shape into loaf.
Bake 1 hour or until done. Makes about 8 servings.
Also, may use Lipton \"Recipe Secrets\" beefy onion soup mix instead of onion or Italian herb.
hands are better as my Italian grandmother will gladly tell you