Tomato Salad ( Insalata Pomodoro) - cooking recipe

Ingredients

3 large tomatoes
1/4 cup olive oil
1 -2 garlic clove, crushed
1/8 teaspoon dried basil
1/8 teaspoon oregano or 1/4 teaspoon italian seasoning
salt and pepper

Preparation

In a bowl put oil and seasonings.
Add tomatoes, either sliced or in small chunks.
Use salt and pepper to taste, and mix well.
Let marinate at room temperature at least an hour, for a few hours in the refrigerator.
Italian or French bread or crusty rolls are a must to accompany this salad.