0 mins.
For the pomegranate salad, whisk pomegranate juice, lemon juice, remaining
o combine.
ASSEMBLING THE SALAD:
Add just enough dressing
onions, herbs and half the pomegranate seeds in a large bowl
In a small saucepan, boil pomegranate juice until reduced to 1/4 cup (about 5 minutes). Let cool. Whisk in lemon juice, oil, salt, thyme and pepper. In a bowl, gently mix spinach, radicchio, pomegranate seeds, and almonds with dressing. Quarter and core pear. Thinly slice crosswise then stack and cut into matchsticks. Arrange pears over salad.
uice, honey and pomegranate molasses then drizzle over salad and toss to
In a bowl, mix the chutney, vinegar, mustard and orange juice. Gradually whisk in 3 tbsp oil. Season with salt and black pepper.
Heat 1 tbsp oil in a frying pan and saute the turkey for 3 mins, turning until cooked through. Season with salt and black pepper and drain.
Toss together the salad, onions, mango and pomegranate seeds. Arrange in bowls, drizzle with the dressing and top with the turkey strips. Serve immediately.
Zest 1 orange. Peel and slice second orange. Arrange spinach, oranges and onions on platter. Put vinaigrette in a bowl, combine zest and drizzle over salad. Top with pomegranate seeds.
Place the salad greens and carrot strips in the salad bowl.
Cut open the pomegranate, collect the seeds and toss in with the salad greens.
Make the dressing by tossing honey, mustard, garlic, salt, pepper and brown sugar into a food processor. Give it a whirl.
Add the vinegars and give it another whirl.
While the stuff is zhuzzing along in there, add the olive oil slowly through the top chute.
Dress the salad, experience intense yumminess.
hinly slice. Remove seeds from pomegranate.
Combine lemon peel, tomato
To make salad dressing, place lemon juice, sugar, mustard, and yoghurt in a small bowl and whisk to combine. Gradually add 1/4 cup olive oil and whisk until smooth.
Place quinoa, walnuts, kale, parsley, onions, and pomegranate seeds in a large bowl; pour dressing over salad; and toss well to combine.
Serve.
In a large bowl, combine the pomegranate seeds, pineapple, bananas, apples and pecans. Stir in the mayonnaise and salad dressing until evenly coated. Cover and refrigerate overnight before serving.
Mix together the tomatoes, cucumbers, green onions, peppers, and mint together in a salad bowl.
Add the lemon peel and lemon juice and toss well; add the oil and season with salt and pepper.
Split the toasted pitas, and rub the rough sides with the garlic; tear the pita into small pieces and add to the salad.
Remove the seeds from the pomegranate, (being careful not to stain your clothing with the juice) and add to the salad and discard the peel and the pith.
Toss the salad well, and serve immediately.
Cut the cucumbers into quarter-inch slices and place in a bowl.
with all but 4 tablespoons of the pomegranate seeds.
Add the scallions, cilantro leaves, lime juice and olive oil.
Toss and season with salt.
Divide the salad among four bowls and top with the crumbled feta, the remaining pomegranate seeds and a few grinds of pepper before serving.
ivide among serving plates. Top salad with duck; drizzle with orange
0 minutes.
Spread herb salad mix into a serving bowl
xtract the seeds from the pomegranate, either by banging it with
Preheat oven to 400.
Line a baking sheet with a silicone mat or foil.
Toss squash with olive oil and salt. Arrange in single layer on prepared sheet.
Bake 20-25 minutes, until squash is lightly browned.
Remove form the oven and let cool for 10 minutes.
Toss mixed greens, squash, apple and Vinaigrette.
Top w/ goat cheese, walnuts and pomegranate seeds.
Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.
Arrange beans on one side of serving platter.
Arrange corn on the other side of platter.
Sprinkle seeds, cilantro, and parsley over beans and corn. Drizzle olive oil vinaigrette over the salad.
In a large salad bowl, combine arugula and pomegranate seeds.
Drizzle with olive oil and vinegar.
Toss and serve.