Quinoa, Kale & Pomegranate Salad - cooking recipe

Ingredients

2 tablespoons lemon juice
1 pinch sugar
1 teaspoon Dijon mustard
1 tablespoon yoghurt
1/4 cup olive oil
2 cups quinoa, cooked (approximately 1 small cup of uncooked quinoa)
1/2 cup walnuts, toasted and chopped
1 cup kale, shredded and blanched
1/2 cup fresh parsley leaves
2 green onions, finely chopped
1 cup pomegranate seeds

Preparation

To make salad dressing, place lemon juice, sugar, mustard, and yoghurt in a small bowl and whisk to combine. Gradually add 1/4 cup olive oil and whisk until smooth.
Place quinoa, walnuts, kale, parsley, onions, and pomegranate seeds in a large bowl; pour dressing over salad; and toss well to combine.
Serve.