Dixie Pomegranate Salad - cooking recipe

Ingredients

2 cups pomegranate seeds
1 (15 ounce) can pineapple tidbits, drained
4 bananas, peeled and sliced
3 cups peeled, cored, and chopped tart apple
1/2 cup chopped pecans
3 tablespoons mayonnaise
2 tablespoons creamy salad dressing, e.g. Miracle Whip TM

Preparation

In a large bowl, combine the pomegranate seeds, pineapple, bananas, apples and pecans. Stir in the mayonnaise and salad dressing until evenly coated. Cover and refrigerate overnight before serving.