b>pomegranate, refer to my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate
(I include this because the recipe talked about how to cook
Add the pomegranate juice to a small saucepan
Just pour everything into a large punch bowl, stir and serve in punch glasses.
You can also make individual drinks using the same ingredients as follows:
Pint glass filled with ice, 1 1/2 oz Mango Vodka, 1 oz Mango Nectar, 1 oz Pomegranate juice, 1/2 oz cherry juice, 1 oz 7-up and a splash lime juice. Stir and serve with a lime wedge garnish.
hen baking.
Pour the pomegranate molasses dissolved in 3/4
dd more honey if the pomegranate molasses you have used is
sed Barefoot Contessa's basic recipe for: Recipe #56103.
Or, to
Preheat oven to 400.
Line a baking sheet with a silicone mat or foil.
Toss squash with olive oil and salt. Arrange in single layer on prepared sheet.
Bake 20-25 minutes, until squash is lightly browned.
Remove form the oven and let cool for 10 minutes.
Toss mixed greens, squash, apple and Vinaigrette.
Top w/ goat cheese, walnuts and pomegranate seeds.
In a large bowl, combine pomegranate molasses and vinegar. Slowly whisk in olive oil then season. Add mixed greens, pears, shallots, pecans and pomegranate seeds and toss to combine. Arrange on a serving platter and sprinkle with cheese.
owl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir
ightly.
Add squash and pomegranate seeds; toss gently.
Sprinkle
Whisk together pomegranate juice concentrate, oil, orange juice, vinegar, lemon peel and salt and pepper.
Gently mix salad greens with vinaigrette.
Divide greens on 6 to 8 salad plates or large platter.
Sprinkle with toasted nuts, bleu cheese and pomegranate seeds.
Enjoy!
ave enough bulgur for this recipe and substitute cracked wheat and
ruit and feta. Drizzle with Pomegranate Balsamic Dressing. Enjoy!
Caramelized
In a large bowl, whisk together vinegar, oil, 1 tsp water and chives. Season. Add salad greens, grapes, pomegranate seeds and walnuts and toss to combine. Garnish with blue cheese.
In a small non-reactive bowl, whisk together the grapefruit juice, pomegranate molasses, lemon juice, black pepper, salt and sugar.
Add mayonnaise and oil. Whisk until smooth and creamy. Dressing is best prepared at least an hour in advance. Before serving, taste and adjust seasonings if necessary.
In a large bowl, toss together all salad ingredients except for the slivered almonds.
Divide equally among 4 salad plates.
Drizzle the salad dressing over salads. Garnish with the slivered almonds.
hrough baking).
Meanwhile, boil pomegranate juice, port, and honey in
tight-fitting lid, combine pomegranate juice, orange juice, mustard, honey
Whisk pomegranate juice, soy sauce, and garlic
Melt 2 tbsp butter in large saucepan over medium heat. Cook and stir shallots 1 to 2 minutes or until crisp-tender.
Increase heat to high. Add pomegranate juice and port; boil 15 to 20 minutes or until reduced by half. Add broth; boil 3 minutes.
Meanwhile, combine flour and remaining 2 tablespoons butter. Whisk into broth mixture; reduce heat to medium. Boil gently 3 minutes. (Sauce can be made 8 hours ahead. Cover and refrigerate).