Arugula Salad With Grapes, Pomegranate Seeds, Blue Cheese And Walnuts - cooking recipe

Ingredients

1 tbsp raspberry vinegar
1 tbsp white balsamic vinegar
1 1/2 tbsp vegetable oil
1 tbsp chopped fresh chives
3 cups baby arugula
3 cups mixed baby greens
1/2 cup grapes
1/4 cup pomegranate seeds
1/4 cup crumbled blue cheese
1/4 cup chopped walnuts, toasted

Preparation

In a large bowl, whisk together vinegar, oil, 1 tsp water and chives. Season. Add salad greens, grapes, pomegranate seeds and walnuts and toss to combine. Garnish with blue cheese.