Mango Pomegranate Punch - cooking recipe

Ingredients

10 ounces finlandia mango vodka
12 ounces kerr's mango nectar
12 ounces pomegranate juice
8 ounces cherry juice (can be found in Heath Food Store)
1 lime, juice of
1 (12 ounce) can 7-Up soda
1 lb ice cube

Preparation

Just pour everything into a large punch bowl, stir and serve in punch glasses.
You can also make individual drinks using the same ingredients as follows:
Pint glass filled with ice, 1 1/2 oz Mango Vodka, 1 oz Mango Nectar, 1 oz Pomegranate juice, 1/2 oz cherry juice, 1 oz 7-up and a splash lime juice. Stir and serve with a lime wedge garnish.