Pear And Cheese Salad With Pomegranate Vinaigrette - cooking recipe

Ingredients

1 tbsp pomegranate molasses
2 tbsp sherry or apple cider vinegar
1/3 cup extra virgin olive oil
6 oz baby greens
2 None ripe Bosc pears, cored and thinly sliced
2 None shallots, peeled and thinly sliced
1/3 cup toasted pecans, coarsely chopped
1/3 cup pomegranate seeds
3 oz goat or feta cheese, crumbled

Preparation

In a large bowl, combine pomegranate molasses and vinegar. Slowly whisk in olive oil then season. Add mixed greens, pears, shallots, pecans and pomegranate seeds and toss to combine. Arrange on a serving platter and sprinkle with cheese.