Add the pomegranate juice to a small nonstick saucepan
1.\tPrepare fresh pomegranate juice.*
2.\tIn a
hill: 4 hours.
Prepare Pomegranate Sauce.
Preheat oven to
Mix pomegranate juice and grand marnier together.
Place pomegranate inthe freezer for 1 hour.
Fill 8 Champagne glasses with Prosecco top with pom/Grand mixture.
Float a few frozen seeds in each glass and serve.
(Note: can use fresh squeezed pomegranate juice or a commercial brand such as Pom, which is available year-round; orange blossom water should be available in Middle Eastern or Latino markets.) Mix together pomegranate juice, lemon juice, orange blossom water and sugar until sugar dissolves.
Pour 5 ounces of mixture into a glass and slowly add 5 ounces (or more to taste) of club soda, stirring slowly.
Add several ice cubes to chill, and serve.
In a cocktail shaker filled with ice, add vodka, pomegranate juice, grapefruit juice, lemon juice, simple syrup, and Cointreau.
Shake vigorously; strain into a chilled martini glass.
Garnish with a lime twist.
ith 2 tbsp pomegranate juice. Bring 1 1/2 cups pomegranate juice to a
In small mixing bowl, whisk together pomegranate juice, olive oil, apple cider vinegar, orange juice, sugar and salt. Pour mixture into small carafe; set aside.
Remove seeds from pomegranate, reserving seeds and discarding remainder.
Divide spinach among four salad plates.
Top each with pear slices, mandarin oranges, pomegranate seeds, & walnut pieces.
Drizzle with 2 to 3 tablespoons of vinaigrette dressing. Garnish with orange curls. Serve immediately.
In a small saucepan, boil pomegranate juice until reduced to 1/4 cup (about 5 minutes). Let cool. Whisk in lemon juice, oil, salt, thyme and pepper. In a bowl, gently mix spinach, radicchio, pomegranate seeds, and almonds with dressing. Quarter and core pear. Thinly slice crosswise then stack and cut into matchsticks. Arrange pears over salad.
nderneath, then pour over the pomegranate juice. Cover the lamb with foil
To make the pomegranate syrup, simmer the pomegranate juice with 1 cup sugar for
aste, the diluted pomegranate paste(or use 1 c pomegranate juice), the ketchup
br>Add in 2 cups pomegranate juice, cinnamon stick, and enough chicken
ake mix, eggs, pomegranate juice, 1/3 cup orange juice, 1 tbsp orange
inutes.
Meanwhile, place the pomegranate juice into a small pan and
5 mniutes.
stir in pomegranate seeds and pour into pie
o mixture with the pomegranate juice concentrate or pomegranate molasses. Beat on medium
Prepare fresh pomegranate juice:
For 2 cups of juice, cut 4-6 large pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
Combine juice and 1 cup of sugar in a small saucepan; bring to a boil.
Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently.
Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months.
b>pomegranate juice to a small saucepan over low heat.
When the juice
Whisk together pomegranate juice concentrate, oil, orange juice, vinegar, lemon peel and salt and pepper.
Gently mix salad greens with vinaigrette.
Divide greens on 6 to 8 salad plates or large platter.
Sprinkle with toasted nuts, bleu cheese and pomegranate seeds.
Enjoy!