Homemade Pomegranate Syrup - cooking recipe

Ingredients

2 cups pomegranate juice (or juice of 4-6 pomegranates)
1 cup sugar

Preparation

Prepare fresh pomegranate juice:
For 2 cups of juice, cut 4-6 large pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
Combine juice and 1 cup of sugar in a small saucepan; bring to a boil.
Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently.
Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months.