Persian Pomegranate Cooler - cooking recipe

Ingredients

16 ounces pomegranate juice
4 ounces fresh squeezed lemon juice
1 teaspoon orange blossom water
1/4 cup sugar (or more, to taste)
20 ounces club soda or 20 ounces sparkling water (or more, to taste)

Preparation

(Note: can use fresh squeezed pomegranate juice or a commercial brand such as Pom, which is available year-round; orange blossom water should be available in Middle Eastern or Latino markets.) Mix together pomegranate juice, lemon juice, orange blossom water and sugar until sugar dissolves.
Pour 5 ounces of mixture into a glass and slowly add 5 ounces (or more to taste) of club soda, stirring slowly.
Add several ice cubes to chill, and serve.