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Gnocchi (Gluten Free)

nd seasonings.
Add the gluten free flour to the potato mixture

Gluten-Free Chicken Parmesan

br>Serve with hot gluten free pasta or polenta and a green salad

Gluten Free Shredded Beef Sandwiches (Crock Pot)

Put the beef, garlic, rosemary, bay leaves, gluten free soy sauce, and water in the crock pot on high for 4 hours or low for 7-8 hours or until very tender.
Carefully remove beef from crockpot and shred with a fork. Or if it falls apart, just do your best to take out chunks and shred those.
Assemble your sandwich using gluten free sandwich bread or buns and add gluten free BBQ sauce to taste. (or serve with rice).

Mammaw'S Zucchini Bread (Can Also Be Modified To Gluten Free)

AKE THIS A GLUTEN FREE RECIPE* My two favorite gluten-free flour mixtures are

Gluten-Free Buttermilk Muffins With Walnut Crumble

bsp sugar, 3.5 oz gluten-free flour, and a pinch of

Chicken Schnitzel - Gluten-Free

n rice flour or other gluten free flour and set aside.

Brandon'S Gluten Free Fish Batter

Have your fish at room temperature. Place them in a gallon storage bag with some Gluten free Bisquick. Shake them to coat. Put the fillets in a strainer to shake off the excess coating of Bisquick.
Mix all of the above dry ingredients together, add enough milk to make a thin batter. Dip each fillet into batter and let the excess drip off before putting into your hot oil.

Gluten-Free Blackberry Cobbler

oconut sugar, and 2 tablespoons gluten-free flour together in a bowl

Pumpkin-Oat Bars (Gluten Free)

or \"quick\" rolled oats. Use Gluten-free oats only if you want

Gluten Free Chex Party Mix

50.
Combine Rice Chex, gluten free pretzels, gluten free crackers, and peanuts in

Cranberry Sauce Muffins (Gluten Free)

nd lightly spraying with a gluten free non-stick cooking spray. Using

Gluten Free Fudge Crinkles

ightly covered.
Tip: Cooking Gluten Free? Always read labels to make

Gluten Free Apple Pie With Crumble Toping

ogether the light brown sugar, gluten free flour and nutmeg.
Next

Gluten-Free Chicken Nugget

In the first dish, combine gluten-free all purpose flour, salt, pepper

Gluten-Free, Lactose-Free Lemon Meringue Pie

).
Sift 2 cups gluten-free flour, 2 tablespoons sugar, and

Lion'S Den Lobster Fritters (Gluten Free)

Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
Combine eggs, evaporated milk, and butter in a separate bowl.
Stir egg mixture into dry mixture to form a batter.
Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
Remove and drain fritters on a rack.

Gluten-Free Christmas Pudding

Lightly grease a 5-cup pudding basin.
Combine the milk and baking soda in a large bowl. Add banana, gluten-free breadcrumbs, fruit and spices; mix well.
Spoon the mixture into the prepared pudding basin. Cover the top with pleated parchment paper and foil; secure with some string or a lid.
Place the basin in a large saucepan with enough boiling water to come halfway up the side of the basin. Boil, covered, for 2 hours. Replenish with boiling water as necessary during cooking to maintain the water level.
Turn the pudding out.

Gluten-Free Banana Cream Pie

Pie filling:.
Arrange the banana slices on the bottom of the crust.
Pour milk and the mixes into mixing bowl and beat for two minutes.
Stir in the cup of whipped topping and refrigerate.
If you wish you can drizzle the top with caramel syrup before serving.
Crust:.
mix gluten-free flour, melted margarine, and brown sugar. Spread the mixture evenly in a pan and bake for 20 minutes. After the first 10 minutes of baking you should mix up the mixture a bit and re-spread it for more even browning.

Gluten-Free Apple Crisp - Sooooo Easy

Arrange the sliced apples in a baking dish.
Crumble margarine, gluten-free mix, sugar and cinnamon by hand. Don't over do it. You want it to be crumbled, not mashed.
Sprinkle the topping over the apples and bake at 350 degrees for 35 minutes.

Chocolate Cake In A Cup- Gluten Free Style

In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.

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