Lion'S Den Lobster Fritters (Gluten Free) - cooking recipe

Ingredients

1 quart vegetable oil for frying
1 cup gluten free pancake mix (such as Arrowhead Mills(R))
1/2 cup finely chopped onions
1/2 cup finely chopped celery
1/2 cup unsweetened shredded coconut
1/2 cup crushed gluten free crackers (such as Glutino(R))
1 lobster tail, shelled, cleaned, and chopped
1 tablespoon seafood seasoning (such as Old Bay(R))
1 1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground black pepper
2 eggs
1/2 cup evaporated milk
1 tablespoon garlic butter, melted

Preparation

Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
Combine eggs, evaporated milk, and butter in a separate bowl.
Stir egg mixture into dry mixture to form a batter.
Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
Remove and drain fritters on a rack.