Peel pear, halve it lengthways and remove
y No Roll Pie Crust Recipe #51537 51537 according to directions
ach crust.
Place one pear half on your work surface
For the caramelized poached pears, peel and core pears;
hocolate and Raspberry Trifle for recipe).
Chill pears in refrigerator until ready to make.
Place lettuce leaf on plate.
On each plate put 2 pear halves atop lettuce.
Mix together well cream cheese with salad dressing. Spoon onto center of pear halves.
lices.
Keep the sliced pear halves in tact.
Press
erving platter.
Top with poached or fried eggs and garnish
ntil sugar dissolves.
Add pear halves, cut side down. Return
ize pieces. Halve and core pear; cut into thin slices. Stir
Make pear mixture: In a saucepan, combine
thin-bladed knife, core one pear, leaving stem intact, through the
Strain pear syrup into medium saucepan.
Add cranberry-apple juice.
Bring to a boil.
Add pear halves.
Simmer on low heat for 15 minutes.
Remove pears from liquid.
Reduce liquid until slightly thickened.
Pour over pears.
Refrigerate until cold. Serve in individual dessert dishes.
aking paper. Mix the sliced pear and lemon juice together then
Bring Midori, sugar, spices, rinds and water to the boil. Simmer for 5 minutes.
Peel the pears and remove the base end but leave the stem intact.
Place pears in hot liquid and simmer for approximately 15mins or until cooked. Cooking time depends on how ripe the pears are.
Place each pear on a dessert plate.
Top each pear with 2 tablespoons reserved poaching liquid.
Garnish with orange rind curls and mint sprigs.
he tart crust. Press the poached pears into the almond mixture
re and the variety of pear.
The liquid should be
orm an edge. Place a pear half in center of each
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
For the frangipane, beat butter in a large bowl until smooth. Stir in egg yolks, almonds, sugar and vanilla.
Cut puff pastry into 4-inch squares. Place on prepared pan. Fold a 1/4-inch border on all sides. Spread frangipane inside the borders. Brush edges with beaten egg.
Slice pear into thin strips. Place on frangipane. Bake for about 12-15 mins. Serve warm with cream or ice cream.
ake for the most tender poached chicken.
4. Place a