Pear Galette - cooking recipe

Ingredients

7 tbsp butter, softened
2 None egg yolks
1 cup ground almonds
1/2 cup sugar
1/2 tsp vanilla extract
2 sheets frozen puff pastry, thawed
1 None egg, beaten
2 None poached pears, quartered and cored

Preparation

Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
For the frangipane, beat butter in a large bowl until smooth. Stir in egg yolks, almonds, sugar and vanilla.
Cut puff pastry into 4-inch squares. Place on prepared pan. Fold a 1/4-inch border on all sides. Spread frangipane inside the borders. Brush edges with beaten egg.
Slice pear into thin strips. Place on frangipane. Bake for about 12-15 mins. Serve warm with cream or ice cream.