Rosy Poached Pears - cooking recipe

Ingredients

1 (16 oz.) can Bartlett pear halves in syrup
1 c. cranberry-apple juice
mint sprigs (optional)

Preparation

Strain pear syrup into medium saucepan.
Add cranberry-apple juice.
Bring to a boil.
Add pear halves.
Simmer on low heat for 15 minutes.
Remove pears from liquid.
Reduce liquid until slightly thickened.
Pour over pears.
Refrigerate until cold. Serve in individual dessert dishes.