Peel pear, halve it lengthways and remove
y No Roll Pie Crust Recipe #51537 51537 according to directions
ach crust.
Place one pear half on your work surface
For the caramelized poached pears, peel and core pears;
hocolate and Raspberry Trifle for recipe).
lices.
Keep the sliced pear halves in tact.
Press
ntil sugar dissolves.
Add pear halves, cut side down. Return
ize pieces. Halve and core pear; cut into thin slices. Stir
Make pear mixture: In a saucepan, combine
thin-bladed knife, core one pear, leaving stem intact, through the
Strain pear syrup into medium saucepan.
Add cranberry-apple juice.
Bring to a boil.
Add pear halves.
Simmer on low heat for 15 minutes.
Remove pears from liquid.
Reduce liquid until slightly thickened.
Pour over pears.
Refrigerate until cold. Serve in individual dessert dishes.
re and the variety of pear.
The liquid should be
Bring Midori, sugar, spices, rinds and water to the boil. Simmer for 5 minutes.
Peel the pears and remove the base end but leave the stem intact.
Place pears in hot liquid and simmer for approximately 15mins or until cooked. Cooking time depends on how ripe the pears are.
Place each pear on a dessert plate.
Top each pear with 2 tablespoons reserved poaching liquid.
Garnish with orange rind curls and mint sprigs.
he tart crust. Press the poached pears into the almond mixture
orm an edge. Place a pear half in center of each
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
For the frangipane, beat butter in a large bowl until smooth. Stir in egg yolks, almonds, sugar and vanilla.
Cut puff pastry into 4-inch squares. Place on prepared pan. Fold a 1/4-inch border on all sides. Spread frangipane inside the borders. Brush edges with beaten egg.
Slice pear into thin strips. Place on frangipane. Bake for about 12-15 mins. Serve warm with cream or ice cream.
ake for the most tender poached chicken.
4. Place a
Peel and core pears.
Place in microwave-safe container.
Pour small amount of orange juice over each pear and sprinkle with cinnamon.
Wait until you are ready for dessert, then microwave until soft and serve with vanilla yogurt (optional) in individual dishes.
If you are not on a diet, serve with ice cream.
DIRECTIONS FOR POACHED SALMON: In a very large
sing tongs, gently place 2 poached pear slices on each piece of