Poached Pears - cooking recipe

Ingredients

1 Bosc or Sucre pear per person
ground cinnamon
orange juice

Preparation

Peel and core pears.
Place in microwave-safe container.
Pour small amount of orange juice over each pear and sprinkle with cinnamon.
Wait until you are ready for dessert, then microwave until soft and serve with vanilla yogurt (optional) in individual dishes.
If you are not on a diet, serve with ice cream.