br>Recipe courtesy of Plenty More by Yotam Ottolenghi.
Get the
Pour into skillet. Season with plenty of salt and pepper, then
he excess water. The original recipes reads: Boil the spinach in
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
Peel the bananas well and remove the fibers, cut bananas in half along without being completely cutted. Place them on a surface or a mold that could lead to the oven (pre-oiled).
Put inside every banana a tablespoon of sugar, plenty of grated cheese and a little melted butter.
Prepare a mixture with the cream, the remaining sugar and egg mixture. Cover with this mixture all the bananas and put a little bread crumbs on them. Take to the oven until golden brown.
Serve hot.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
Boil the potatoes in plenty of salted water for 15 minutes or until tender.
Whilst still hot, mix with the yoghurt and cheese and allow to more or less cool.
Add the celery chunks and grapes along with plenty of black pepper and mix thoroughly.
Transfer to a clean bowl, cover and refrigerate for at least 2 hours.
Remove from the fridge 30 minutes before serving, mixing in any water that may have separated or adding more yoghurt or mayo if the dressing has been sucked up by the potatoes.
ith fruit. The horn of plenty can be left to dry
ith a little salt and plenty of pepper.
Fry the
Fry plenty of garlic until they are soft and then add a bit of white wine.
Add the clams and cover until they open completely.
Add a bit of chopped parsley and it is ready to serve.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Cook hen or fryer until tender.
Salt and pepper to taste.
Use a large pan and cover with plenty of water, so you will have at least 1/2 gallon broth when chicken is done.
Remove chicken; cool and pull off the bone.
Set aside.
In a large kettle, boil ham, onion, seasonings and beans until tender (about 2 hours).
Keep plenty of water in kettle.
Mash with potato masher and serve hot.
(This soup is good with cornbread.)
Serves 8 to 10.
Combine patience, love and generosity with understanding; add a dash of laughter and sprinkle with kindness.
Add plenty of faith; mix well.
Spread over a period of a lifetime.
Serve to everyone you meet.
Sit back, relax and enjoy a slice or two every day of the year.