Mix jello and sugar in large plastic container.
Add boiling water and mix until dissolved.
Add orange juice and pineapple juice.
Pour into gallon plastic container and freeze.
When ready to use, set out approximately 2 hours.
Add 1/2 bottle ginger ale to 1 gallon frozen mixture.
Serves about 25.
Crush Oreo cookies with rolling pin and set aside.
Mix together softened cream cheese, 10x sugar and softened butter.
In another bowl, beat together the pudding and milk.
Add Cool Whip and cream cheese mixture.
In an 8-inch plastic clay flowerpot layer 1/3 of crumb mix, 1/2 of cream mix, 1/3 crumb mix and remaining cream mix.
Top with crumb mix.
Refrigerate overnight. Put flowers in center of full pot.
Use trowel to serve.
Add gummy worms (candy) for color.
quares.
For the chocolate boxes, line a flat tray with
Boil water.
Stir jello in water, dissolve.
Add sugar to jello and water and dissolve.
Pour into gallon jug (plastic). Add juice to plastic jug and stir contents well.
Fill jug with water, but leave room for expansion as it freezes and to be able to cut top of jug when thawed.
Pull frozen mixture out 5 hours before party.
You need 1 lemon-lime soda to add to the punch bowl with the frozen mixture.
Chop up frozen mixture and stir well. Serve!
Enjoy!
he brisket. Cover tightly with plastic wrap and refrigerate at least
over with cheese cloth or plastic wrap.
Let the dough
Place chicken in large resealable plastic bag or glass dish. Add
eas together in large airtight plastic container).
Soup Directions:
Serve immediately, or cover with plastic wrap and refrigerate.
Nutrition
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
ne. Wrap the layers with plastic wrap and refrigerate until cold
n a glass, ceramic, or plastic 5-cup or larger bowl
ups of water; add 3 boxes of Jell-O and simmer
Cream first four ingredients in medium-sized bowl.
Blend the milk, pudding and Cool Whip in large bowl.
After all is blended, add cheese mixture and blend well.
Put lid from Cool Whip in bottom of 8 or 9-inch new plastic flowerpot (or one kept specifically for this recipe).
Layer in crushed cookies-pudding mixture, finishing off with cookies on top.
Garnish with 6-inch bouquet of plastic flowers (3 to 4 sprigs).
Chill 6 hours or overnight.
Use a garden trowel as a serving spoon.
(I use half this recipe.)
heat proof) bowl, add the boxes of strawberry jell-o gelatin
njoy!
***NOTE***.
This recipe was originally cooked in an
Pour the contents of both boxes of stuffing into a large