Cook rice according to package directions.
Place approximately 2 ounces of ham and slice of tomato on toasted muffin.
Mound 1/4 cup rice on tomato and cover with slice of cheese.
Heat and melt cheese in broiler.
oth sides of split English muffin halves.
Top each half
2 oiled or foil-lined muffin tins.
Bake for 20
cup into an ungreased muffin top pan.
Bake for
Grease muffin tin. Add all dry ingredients together. Make a well in center. Beat egg until light, add shortening and milk. Mix and pour liquid into well and stir until flour mixture is well moistened. Fill muffin pan about half full. Bake at 400\u00b0 for 20 - 25 minutes.
TOPPING: Combine all ingredients. Mix well.
MUFFINS: Combine flour, brown sugar, and baking soda in a large bowl.
Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries.
Spray muffin pans, cups and tops with a nonstick spray. Fill muffin cups with batter. Sprinkle wirh topping.
Bake at 375F for about 25 minutes or until tops are firm to touch.
utter one 1/2-cup muffin top tin/pan (4x1/3
Using a large mixing bowl, cream together margarine, sugar, eggs and vanilla.
Sift together and add to the mixture the plain flour, cloves, allspice and cinnamon.
Add the pecans. Combine and add applesauce and soda.
Using a wooden spoon, mix well. Batter will be thick. Store, covered, in refrigerator.
Batter keeps indefinitely.
bout the diameter of your muffin, spray the bottom with cooking
br>Muffins Tops::
Grease muffin-top pan (consisting of six
Spray a microwave safe ramekin or bowl with cooking spray (or use a muffin liner).
Mix the egg and splenda until well combined (I use a fork), add the yogurt and blend well.
Mix in the ground flaxseed, cinnamon and baking powder until well combined.
Pour in ramekin and microwave on high for 1 minute 30 seconds (note the ramekin should be no more than half full since these do rise a lot, if it is too small they will overflow).
These taste best served hot.
Heat oven to 375\u00b0.
Mix margarine, sugar, eggs and vanilla. Beat well for 5 minutes until light and fluffy.
Add the baking powder to flour.
Mix baking soda and yogurt and when it foams up, add half of it to the creamed mixture along with half the flour. Blend well, then add the rest of the yogurt and the flour mixtures. It will be very thick.
Place in 12-muffin tin and bake 20 to 25 minutes.
Pour boiling water over bran; set aside.
Mix together rest of ingredients.
Cream sugar and shortening.
Add eggs, buttermilk, flour, baking soda and salt.
Add water bran mixture to oatmeal mixture.
Bake at 375\u00b0 in muffin pan, 20 to 25 minutes.
Will keep in refrigerator in airtight container for 3 months.
Yields 8 dozen medium muffins.
alf fill the mini silicone muffin cups.
Steam the muffins
Season chicken with salt and pepper.
Combine yogurt and mustard.
Marinate chicken in mixture for about 20 minutes.
Combine crushed muffins, cheese, parsley and pepper.
Remove chicken from yogurt mixture shaking off excess.
Dredge chicken in english muffin crumbs.
Place breaded chicken on cookie sheet and bake at 450 degrees for about 25 minutes.
Chicken will be golden brown.
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Split and toast the English muffin.
Spread the hummus on each half or the muffin and leave open-face (feels like more food that way).
Place tomato slices on top of the hummus.
Sprinkle with salt and pepper.
nd pepper. Generously butter 6 muffin tins, 2-1/2\" size
Spray a frying pan or skillet with the cooking spray.
Turn the stove on high.
When the oil gets hot crack the egg but only cook the egg white.
Take one slice of ham and put it in the pan.
When they are finish cooking open up the English muffin and put the egg in then the ham then take the cheese slice and put it on top of the ham and close the muffin.
Put in in the microwave for 10 sec. or when the cheese melts!
Enjoy.
Lightly toast the English muffin halves. Spread with pizza sauce. Top with arugula, mushrooms and cheese.
Broil until cheese has melted. Serve immediately.