Apple Cranberry Crumble Muffin - cooking recipe

Ingredients

TOPPING
1/4 cup brown sugar, packed
1/4 cup almonds, chopped
3 tablespoons Robin Hood oats or 3 tablespoons Old mill oats
1/2 teaspoon cinnamon
MUFFINS
2 1/4 cups all-purpose flour
1 1/2 cups brown sugar, packed
1 teaspoon baking soda
1 egg
1 cup plain yogurt
1/2 cup canola yogurt
2 cups peeled apples, diced
3/4 cup cranberries

Preparation

TOPPING: Combine all ingredients. Mix well.
MUFFINS: Combine flour, brown sugar, and baking soda in a large bowl.
Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries.
Spray muffin pans, cups and tops with a nonstick spray. Fill muffin cups with batter. Sprinkle wirh topping.
Bake at 375F for about 25 minutes or until tops are firm to touch.