hole halfway through a doughnut hole with a lollipop stick
n the side of each doughnut and wiggle around to hollow
ijon mustard.
Top 4 doughnut halves with 2 slices each
Spread butter onto the cut sides of the doughnut.
Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
nch cookie cutter, cut out doughnut rounds. Using a floured 1
Fix doughnut holes and shake them in a bag of sugar.
When you are finished shakin' them, then when you eat them, they get really messy and that's all.
f the milk into the plain yogurt until thoroughly blended. Stir
Mix shortening, hot water and sugar and set aside.
Mix yeast, warm
water,
flour,
salt
and
eggs.
Mix everything together. Roll and cut.
Set aside for 2 hours (plain rolls). Bake at 375\u00b0 until brown.
In a large, clear bowl, combine the fruits, nuts, and coconut and mix well. Cover and refrigerate at least 2 hours.
Serve fruit in small bowls and top with plain yogurt just before eating.
Sweeten individually with your favorite sweetener.(ex.honey,equal,sweet'n low).
s firm.
Grease a doughnut pan with 12 holes carefully
Secure a cinnamon doughnut to a 8-inch round
Some Irish fruit soda bread recipes use caraway seeds and a
nd side surfaces of the doughnut with icing. Sprinkle the icing
dditional back-to-school snack recipes can be found at www
ound to make doughnuts and doughnut holes.
Line 2 baking
Coat doughnuts in powdered sugar.
Secure jelly doughnuts on serving plates with a little frosting. Top with cinnamon doughnuts and doughnut holes to create snowmen, securing each doughnut with a little frosting.
Insert small sticks for arms. Secure mini M&Ms with a little frosting to form eyes. Trim orange candies into wedges to create carrot noses and insert into doughnut holes.
amp from frying, roll hot doughnut holes in the granulated sugar
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
Place doughnut in an attractive serving bowl. Top with a generous scoop of ice cream. Spoon marmalade over ice cream, and pour liqueur on top. Top with whipped cream and enjoy.
Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.