Witch Hat Treats - cooking recipe

Ingredients

2 ounces semisweet chocolate
1 chocolate sugar ice cream cone
tiny pumpkin decorative candies
wax paper
1 purchased unfrosted plain doughnuts or 1 chocolate cake doughnut
canned chocolate icing
multicolored sugar nonpareils or candy sprinkles
chewing gum, Mini Chiclets

Preparation

Melt semisweet chocolate according to the package instructions. Holding the open end of the cone, dip the bottom half at an angle into the melted chocolate. Immediately press candy pumpkins into the chocolate. Place the cone on waxed paper and let sit until the chocolate sets.
Frost the top and side surfaces of the doughnut with icing. Sprinkle the icing with nonpareils or sprinkles. Center the open end of the cone on the frosted doughnut. Use a sharp knife to cut candies or gum pieces into quarters and stick them around the bottom of the hat with icing.