Cod Fish with Anise cooking instruction:
Slice the
Mix together butter and sugar.
Add egg, wine, vanilla and anise oil.
Sift flour, baking powder, salt and remaining ingredients and mix together.
Put in refrigerator overnight. Take out and roll out with cookie cutters.
Grease pan and bake at 350\u00b0 for 3 minutes.
ntil thick, beat in the oil and continue beating.
Add
Whisk flour, sugar, eggs, shortening, baking powder, salt, and anise oil together in a large bowl. Refrigerate 2 hours or overnight.
Preheat pizzelle iron according to manufacturer's instructions.
Drop a spoonful of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Carefully remove pizzelle and cool on a cooling rack.
Beat together ingredients beginning with eggs and follow the list.
Refrigerate batter overnight.
Spoon batter in to your iron at the quantity recommended by the manufacturer.
Cook for about 1 minute or until golden brown.
Use the anise oil!
Trust me the anise extract does not work.
In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.
instructions. Whisk together flour, anise seed, and salt in a
add anise oil now if using it.
Sift flour with baking powder
Sift first 3 ingredients into a bowl. Cream eggs and sugar well. Add oil and anise oil; cream well.
Put dry ingredients into liquid mixture.
Mix well.
Refrigerate about 20 minutes.
Roll into small balls and flatten with a fork dipped in flour.
Put piece of candied cherry in center.
Bake at 350\u00b0 for about 10 minutes. Cool and store.
Beat eggs with electric beater for 10 minutes.
Gradually add sugar and flour which has been sifted with baking powder.
Add anise oil.
Drop by teaspoonfuls on buttered baking sheets. Sprinkle with candy beads.
Let dry at least 8 hours.
Bake at 350 degrees for 10 minutes.
mooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated
Cream sugar and shortening, add eggs one at a time. In a separate bowl mix milk, baking soda, and anise oil. Add to cream mixture. Mix well. Gradually add the flour, mixing well.
Preheat oven to 350 degrees F (180 degrees C).
Refrigerate long enough to clean up mess. Leave dough in refrigerator. Take small amounts to roll out, 1/8 inch thick. Cut out in any desired shapes.
Bake 10 to 12 minutes until edges begin to brown. Allow to cool, and frost with Easy Creamy Icing.
or 20 minutes, yes 20, with an electric mixer. Combine the
ixer: beat eggs 20 minutes with 2 cups of granulated sugar
Beat eggs; add sugar and shortening.
Add flour, baking powder, salt and anise oil.
Mix well.
Shape into small loaves; pat with flour and let it stand for 1 to 2 hours.
Bake at 350\u00b0 for 20 minutes or until lightly browned; cool.
Cut into 2-inch slices and return to oven for 10 minutes longer.
May be iced with colorful sprinkles.
Cook the first 3 ingredients to a hardball stage (275-300\u00b0). Remove from heat and stir in anise oil and food coloring. Pour into a greased pan. When almost cool, mark into squares with a sharp knife. You can also pull this like taffy and cut. Use granite or glass utensils for cooking.
Cream together Crisco, sugar, eggs and anise oil.
Add flour and baking powder. Mix well.
Refrigerate 1 hour. (Dough will be very soft).
Drop by small spoonfuls onto greased cookie sheet.
Bake at 350 degrees for 15 minutes.
I like to frost them with a French vanilla or buttercream frosting. If I am using frosting from a can, I frost them when ready to eat. At Christmas, I use red or green frosting.
In a large bowl, whip eggs and sugar together for 15 minutes on the high speed of an electric mixer. Gradually stir in the flour, anise oil and anise seeds. Spoon out dough by rounded teaspoonfuls onto well greased cookie sheets. Decorate at this time if desired. Let the cookies stand uncovered for at least 4 hours.
Preheat the oven to 300 degrees F (150 degrees C). Bake cookies for 12 to 15 minutes, until cookies begin to brown. remove from baking sheets to cool on wire racks.
Beat eggs and sugar until very light.
Add baking powder, anise oil and enough flour to make a stiff dough.
Drop a teaspoonful on a buttered cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
nd fluffy. Stir in the anise oil and lemon zest. Add the