Italian Anise Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
6 eggs
5 c. sifted flour
1 c. shortening
2 1/2 tsp. baking powder
1 tsp. salt
3 to 4 drops anise oil
1 c. chopped walnuts or dates or raisins (optional)

Preparation

Beat eggs; add sugar and shortening.
Add flour, baking powder, salt and anise oil.
Mix well.
Shape into small loaves; pat with flour and let it stand for 1 to 2 hours.
Bake at 350\u00b0 for 20 minutes or until lightly browned; cool.
Cut into 2-inch slices and return to oven for 10 minutes longer.
May be iced with colorful sprinkles.