if desired.
Bake mini pizzas at 400 F for 5
he oven. If making 2 pizzas, split all the topping measurements
/2 inch disc. Transfer pizzas to prepared pan.
For
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
oil and place English muffin pizzas about an inch apart. Place
emaining salsa evenly over the pizzas. If you don't have
Spread chili sauce on each muffin half.
Sprinkle each with the ingredients in order:
Italian seasoning, Mozzarella, pepperoni and Parmesan.
Place 4 pizzas in microwave at one time on paper towel. Microwave on Medium (60% power) for 1 1/2 to 2 minutes or until cheese melts.
Do not overcook or the muffins will get tough.
Do not try to cook all of the pizzas at once because they will not cook evenly.
Makes 8 mini pizzas.
archment paper.
Brush the pizzas with the garlic oil, and
Preheat oven to 400\u00b0.
Place flour and butter in the bowl; combine until butter disappears.
Add sugar and salt; pour in the cold water.
Blend together with hands.
Knead the dough and then divide into 4 equal pieces.
Roll out pieces and form small circles.
Cut apple slices and put slices on the \"pizzas.\" Sprinkle slices with sugar (1 teaspoon) and cinnamon.
Place pizzas on a cookie sheet and bake for 15 minutes.
he circles.
Bake the pizzas until the feta begins to
e pizza.
Cook 3 pizzas at a time on MED
ine the bottom of the pizzas with as much or as
spatula, carefully slide the pizzas onto the grill over medium
gg and carefully place the pizzas onto a lightly greased baking
ne-quarter of tomatoes. Return pizzas to grill and cover grill
Preheat the oven to 475\u00b0F. Combine olive oil, salt and garlic in bowl.
Place the pita breads on baking sheets and top them with pizza sauce. Divide the cheese evenly among the pizzas and drizzle them with garlic oil. Bake them for 7 mins, or until cheese is golden and bubbling.
Top the hot pizzas with prosciutto and arugula leaves and serve immediately.
Preheat oven and prepare the pizza dough according to the package instructions. Divide into 8 equal sized pieces.
Roll out the dough pieces on a lightly floured work surface to make 8 small pizza bases. Transfer to a baking tray.
Spread each with a little tomato paste. Sprinkle over the grated cheese. Top 4 bases with the tomato slices and the mozzarella. Leave the remaining 4 'plain'. Bake all 8 pizzas for 15-20 mins.
Top the cooked 'plain' pizzas with the arugula and ham just before serving.
One can of biscuits makes 10 pizzas (small).
Roll out each biscuit flat.
Spoon sauce on dough.
Top with your favorite pizza toppings.
Bake like you would the biscuits.
Makes great pizzas.
Roll or
pat
biscuits
into
2
to 2 1/2-inch circles. Place on
two
greased
cookie sheets.
In small bowl, combine tomato sauce, onion, garlic powder, oregano and basil;
spread over biscuits.
Sprinkle
with
cheese.
Bake at 400\u00b0 for 8 to 10 minutes.
Makes
20 mini pizzas.
Toppings can vary according to your
child's favorite.
Also fun for kids to help make the pizzas.
In skillet, brown beef and sausage; drain well.
Add Cheez Whiz, stirring until melted.
Stir in garlic powder and Worcestershire.
Cool and spread on slices of rye bread.
Line up on cookie sheets and freeze until topping hardens.
Store in Ziploc bags.
Bake frozen pizzas at 400\u00b0 for 10 to 12 minutes.
Yields 5 to 6 dozen pizzas.