Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
eadmachine), and process on pizza dough cycle.
When cycle
Add all dry ingredients in a large bowl.
In a new bowl,beat egg yolks & milk.
Stir the liquid ingredients to the dry ones.
Mix in melted butter.
Now add your cheese and pizza toppings.
Beat egg whites til fluffy add them to batter just before making.
Preheat the waffle Iron about 2 minutes.
Add batter, cook and serve with pizza sauce.
Can be cut up in sticks after cooking for easy dipping -- .
nd top with your favorite pizza toppings: mozzarella cheese, grated Parmigiano-Reggiano
br>Pour over can of pizza sauce.
Bake at 350
loured surface. Roll out the pizza dough, using a rolling pin
Preheat oven to 375\u00b0.
Cut biscuits into fourths using kitchen scissors.
Put in large mixing bowl. Pour half of pizza sauce, all of the pizza toppings and half the cheese in the bowl with biscuits. Toss until biscuits are evenly coated.
Pour into greased 9 x 13-inch pan. Spread evenly with remaining sauce and cheese. Bake for 35 to 40 minutes.
Preheat oven to 375 degrees.
Spray a pizza pan with cooking spray.
Mix well grated zucchini and 2 eggs.
Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.
Bake at 375 degrees for 30 minutes.
Spread pizza sauce on partially-cooked\"crust\" to within about 1/2 inch of the edge.
Top with pepperoni and/or other pizza toppings.
Sprinkle both cheeses on top.
Bake for another 30 minutes or until cheese begins to brown.
Combine rice, eggs, and cheese in a bowl.
Press firmly into bottom of 12-inch greased pizza pan.
Bake at 450\u00b0 for 20 minutes. Top pizza-rice crust with onion and favorite pizza toppings.
Mix in a small bowl the tomato sauce, oregano, basil and salt; place on top of pizza.
Top with cheese topping.
Bake for 10 minutes at 450\u00b0.
Preheat oven to 425 degrees F. Arrange pizza crust on ungreased baking sheet. Evenly spread Sauce on crust, then top with pizza toppings and cheese.
Bake 10 minutes or until cheese is melted.
In a medium skillet, brown beef; drain.
Stir in pizza sauce and mushrooms; set aside.
Cut bread in half lengthwise and spread with the meat sauce.
Place on baking sheet and sprinkle with mozzarella.
Bake uncovered at 400\u00b0 for 10 minutes, or until cheese is melted and bubbly.
Use whatever pizza toppings you have on hand and fix this different ways.
n pan, top with desired pizza toppings OR make into one large
Preheat oven to 400 degrees.
Spray 9-inch pie pan with non-stick cooking spray.
Cut biscuits into quarters and arrange in pie pan.
Spread pizza sauce over biscuits (use more or less to your liking).
Top with shredded cheese (can also use a combo of mozzarella and cheddar, or whatever your favorites are) and desired pizza toppings.
Bake for 14-17 minutes or until biscuits are done.
Cook rotini according to package.
Brown beef.
Add sauce to meat and mix with cooked rotini.
Pour 1/2 of mixture into 2 1/2-quart casserole dish.
Cover with 1 cup Mozzarella cheese. Pour rest of mixture into dish and top with remaining cheese and your favorite pizza toppings.
Bake at 350\u00b0 for 20 to 30 minutes, until cheese melts.
Place slices of bread on baking sheet or pizza pan.
Spread 1 or 2 tablespoons sauce on each piece.
Sprinkle 1/4 cup of Cheddar and 1/4 cup of Mozzarella cheese on each piece.
Then top with other pizza toppings of your choice such as pepperoni, green peppers, onions. etc.
Bake at 375\u00b0 for about 10 to 15 minutes, until bottom of bread is brown.
Preheat oven 350 or 400.
Cut french bread in half. Bake bread in oven for 3 minutes.
Pull out of oven and top with sauce, cheese, pizza toppings and italian seasoning.
Bake in oven until heated thoroughly and cheese is melted (probably 10-15 minutes).
Lightly brush bread with 1 tablespoon of dressing.
Place on cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned.
Brush bread with half of the dressing remaining.
Top with cheese and desired pizza toppings.
Drizzle with remaining dressing.
Bake 1 to 2 minutes or until cheese begins to melt. Cut into 6 wedges.
Makes 2 servings.
Lightly brush bread with 1 tablespoon of the dressing; place on cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned.
Brush bread half with half of the remaining dressing.
Top with processed cheese and desired pizza toppings. Drizzle with remaining dressing.
Bake 1 to 2 minutes or until cheese has begun to melt.
Cut into 6 wedges.
Makes 2 servings.
On oiled surface, roll or press dough until thin.
You can use cooked sausage, pepperoni or your favorite pizza toppings.
Add Mozzarella, about 1 cup per loaf.
Pull sides together and pinch to close.
On oiled cookie sheet, place seam side down.
Let rise about 15 to 20 minutes.
Bake in a 400\u00b0 oven about 15 minutes or until golden brown.
Remove and brush with garlic butter.
Let set 5 minutes.
Slice and serve with your favorite sauce.
Lightly brush bread with 1 tablespoon of dressing.
Bake at 375\u00b0 for 8 to 10 minutes or until brown.
Brush bread with half of the remaining dressing.
Top with cheese and pizza toppings. Drizzle with remaining dressing.
Bake 1 to 2 minutes or until cheese melts.
Cut into 6 wedges.