French Bread Pizza - cooking recipe

Ingredients

1/2 lb. ground beef
1 16-oz. can pizza sauce
1 8-oz. jar sliced mushrooms, drained
1 loaf French bread
2 c. grated mozzarella cheese
pizza toppings of your choice

Preparation

In a medium skillet, brown beef; drain.
Stir in pizza sauce and mushrooms; set aside.
Cut bread in half lengthwise and spread with the meat sauce.
Place on baking sheet and sprinkle with mozzarella.
Bake uncovered at 400\u00b0 for 10 minutes, or until cheese is melted and bubbly.
Use whatever pizza toppings you have on hand and fix this different ways.