inch closed at top. Place rolls in a small greased pan
FOR THE PIZZA DOUGH: In the bowl of
bout 1 1/2 tablespoons pizza sauce into the center of
In a large bowl combine first 6 ingredients.
Stir in the pizza sauce. Place about 1/4 filling in the center of each eggroll wrapper.
Fold bottom corner over the filling, then fold sides towards center of the filling.
Moisten the remaining corner with warm water and roll up tightly to seal.
In an electric skillet using 1-inch of oil heat oil to 375\u00b0F.
Fry the pizza rolls for 1-2 minutes on each side or until golden brown.
Drain on paper towel.
Serve with additional pizza sauce.
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
mall bowl.
Combine the pizza sauce and pepperoni in a
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
Unroll pizza dough onto large counter top.<
Make the pizza sauce:
Combine all ingredients
owever you like. Search \"Pizza Dough Recipe\", buy frozen bread dough and
Unroll pizza dough.
Spread ranch dressing over dough.
Spread pepperoni, green onions and cheese over ranch.
Roll up tightly and slice into rolls.
Place on cookie sheet and bake at 425 degrees for 15 minutes.
he surface.
Place a pizza stone in the oven and
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
auce.
Prepare Pillsbury mix per box instructions for pizza dough.
egrees. Cook pizza crust 10 minutes (or as directed in recipe - until
Roll out crescent rolls.
Put pepperoni on each triangle.
On top of pepperoni, put the cheese.
Roll up, starting at bottom. Seal the sides together.
Slice.
Put on greased pan.
Bake at 350\u00b0 until brown.
Pat crescent rolls on ungreased cookie sheet.
Bake as directed.
Cool.
Mix cream cheese and dressing mix.
Spread on cooled crust.
Spread diced and chopped vegetables thinly on cream cheese mixture.
Garnish with cheeses.
Cut into bite size squares.
Refrigerate.
Cook sausage until browned; drain.
Press rolls into ungreased 12-inch lipped pizza pan.
Spoon on sausage.
Sprinkle on potatoes.
Top with Cheddar cheese.
In a bowl, beat together eggs, milk, salt and pepper.
Pour into crust.
Sprinkle Parmesan over top.
Bake at 375\u00b0 for 25 to 30 minutes.
Serves 6 to 8.
Cut like a pizza.
Preheat oven to 350. Unroll French Loaf on cookie sheet. Brush bread with olive oil and then spread pizza sauce, leaving about a 1/2 inch edge around bread. Place pepperoni slices and then top with shredded cheese. Begin rolling bread lengthwise and pinch seam and edges.
Brush with olive oil and sprinkle with parmesan cheese. Bake seam side down for about 20 minutes or until golden brown.
Let cool slightly and then cut in 1 1/2 inch slices with a serrated knife. Makes a great party favorite.
Place a seasoned (or oiled) pizza stone in the middle of