Vegetable Pizza - cooking recipe

Ingredients

2 rolls of Pillsbury crescent rolls
16 oz. cream cheese
1 pkg. Hidden Valley Ranch Dressing, dry mix
diced mushrooms
chopped black olives
broccoli florets, very small
carrots, diced
radishes, sliced thin
cauliflower florets, very small
tomatoes, diced
bell pepper, diced
shredded cheddar cheese
shredded mozzarella cheese

Preparation

Pat crescent rolls on ungreased cookie sheet.
Bake as directed.
Cool.
Mix cream cheese and dressing mix.
Spread on cooled crust.
Spread diced and chopped vegetables thinly on cream cheese mixture.
Garnish with cheeses.
Cut into bite size squares.
Refrigerate.