Pepperoni Pizza Rolls - cooking recipe

Ingredients
    1 package of Pillsbury Crusty French Loaf
    1/4 cup pizza sauce
    1 package of pepperoni slices
    1 cup shredded mozzarella cheese
Preparation
    Preheat oven to 350. Unroll French Loaf on cookie sheet. Brush bread with olive oil and then spread pizza sauce, leaving about a 1/2 inch edge around bread. Place pepperoni slices and then top with shredded cheese. Begin rolling bread lengthwise and pinch seam and edges.
    Brush with olive oil and sprinkle with parmesan cheese. Bake seam side down for about 20 minutes or until golden brown.
    Let cool slightly and then cut in 1 1/2 inch slices with a serrated knife. Makes a great party favorite.

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