Ingredients
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1 lb. sausage
1 (8 oz.) pkg. crescent rolls
1 c. loose frozen packed hash browns, thawed
1 c. grated Cheddar cheese
5 eggs
1 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese
Preparation
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Cook sausage until browned; drain.
Press rolls into ungreased 12-inch lipped pizza pan.
Spoon on sausage.
Sprinkle on potatoes.
Top with Cheddar cheese.
In a bowl, beat together eggs, milk, salt and pepper.
Pour into crust.
Sprinkle Parmesan over top.
Bake at 375\u00b0 for 25 to 30 minutes.
Serves 6 to 8.
Cut like a pizza.
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