(200 degrees C).
Roll out dough onto a baking
Roll out pizza dough into a 10 x
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.
Let yeast bread rise.
Flour wax paper and roll out bread. Spread pizza sauce and add pepperoni slices and cheese.
Roll bread up in an oblong roll; tuck ends under pizza roll.
Place in a buttered pan; butter the top of the pizza roll.
Bake at 350\u00b0 for about 1 hour.
Defrost pizza dough in refrigerator overnight.
Spread flat as if for a jelly roll.
Saute ground beef and/or sausage until brown.
Set aside to cool.
Mix grated cheese with eggs, egg yolk, Parmesan cheese and parsley.
Mix all together with meat.
Spread on pizza dough and roll up as a jelly roll.
Shape in half moon, seam side down.
Cover with remaining egg white.
Bake at 350\u00b0 for 1 hour.
eat; set aside.
Unroll pizza dough onto baking sheet sprayed
heet with cooking spray.
Roll dough into a 10 inch
Roll out bread dough, use flour underneath.
Brush with butter/oregano mixture.
Sprinkle with Mozzarella cheese and meat. Add mushrooms.
Roll up the long way and pinch dough together. Lay the dough on cookie sheet, pinched side down.
Brush with butter/oregano mixture again.
Bake at 350\u00b0 for 30 minutes, or until it bursts open and cheese oozes out.
Cut into slices and dip in pizza sauce.
Unroll pizza roll on lightly floured surface.
Roll until about 1/16-inch thick.
Spread on mustard-yogurt mixture. Sprinkle on caraway seed.
Lay slices of ham on dough, then sprinkle grated cheese.
Roll up towards self.
Pinch ends and place seam side down in a U shape on aluminum foil sprayed with Pam.
Cut through top layer about 1/4 inch to divide into 10 slices.
Beat egg with 1 tablespoon of water and brush over roll. Sprinkle with sesame seed.
Bake at 350\u00b0 for 20 minutes or until golden brown.
elted, stirring occasionally.
Press pizza dough into a 15x8 inch
Brown sausage with a little onion and green pepper.
Mix hot roll mix according to package directions.
Cover and let rise in warm place while you slice pepperoni and grate cheese.
Roll out dough on floured surface about as large as a cookie sheet.
Spread sausage. Cut pepperoni and cheese almost to the ends.
Roll up like a jelly roll.
Secure ends and place seam side down on cookie sheet.
Bake at 375\u00b0 for 20-25
minutes.
glass baking dish.
Roll up the fillet beginning with the
Thaw bread dough and roll out to 12x9 inch rectangle.
Spread with tomato paste.
Sprinkle with remaining ingredients.
Roll up jelly roll fashion.
Seal and place on greased baking sheet.
Seam side down.
Brush with water and sprinkle with a little salt.
Let rise until almost double.
Make shallow slashes across top.
Bake 375 about 30 minutes or until done.
Bake chicken ahead of time (I use 3 chicken breasts).
Set aside.
Mix soup, broth and cheese.
Place in microwave for 2 minutes on High.
Pinch chicken up.
Place inside crescent rolls. Roll up.
Pour soup and cheese mixture on top of crescent rolls and chicken.
Bake at 350\u00b0 for 1 hour.
(My children's favorite dish.)
Spread mayonnaise on tortilla, sprinkle on chopped tomatoes.
Add turkey, cheese,and lettuce.
Roll up and enjoy!
Lay out the egg roll wrappers one at a time.<
inutes stirring often breaking meat up with the side of a
tarting with one short side, roll up each rectangle; press edge to
FOR THE PIZZA DOUGH: In the bowl of
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Heat oil in a pan and brown ground meat for 5 mins. Add garlic and onion and cook for 5 mins. Add tomatoes and season. Set aside to cool slightly.
On a lightly floured work surface, roll out pizza dough until 22 inches long. Sprinkle with cheese, arugula and ground beef mixture. Roll up from long side, twist into a ring and press ends together. Place on prepared pan and slash diagonally several times across the top. Bake for 20-25 mins, until browned.