ith the pizza sauce After about 7 minutes longer, the burger should
Cook the burger by your preferred method. When it's almost done to your liking, top with pizza sauce, then Mozzarella. Cook until the cheese is melted and serve. Yield: 1 serving.
Brown hamburger and onion.
Drain fat.
Add olives and pizza sauce.
Put mixture on homemade buns.
Top with shredded Mozzarella cheese.
Wrap individually in foil.
Put in freezer. Take out as many as you need at a time and bake at 400\u00b0 for 20 minutes.
Brown
ground beef; drain off fat.
Add pizza sauce and simmer 15
to 20 minutes.
Place buns (open) on cookie sheet. Place hamburger
mixture
on
each
bun
and top with cheese. Place under broiler until cheese melts.
Serve open-face.
Brown hamburger and drain. Add Italian seasoning. Add pizza sauce, tomato paste and soup.
Boil macaroni until tender. Add to preceding.
Mix and pour into large casserole dish. Top with cheese. Bake at 350\u00b0 for 30 minutes.
Grind bologna, cream cheese and Colby cheese through a food grinder alternately.
In a bowl mix ground-up mixture, Mozzarella cheese, oregano and pizza sauce.
Spread on open face buns.
Place face up in oven or under broiler and heat until bubbly.
rill.
If desired, salt burger to taste and top with
Place a seasoned (or oiled) pizza stone in the middle of
Take your browned burger (personally I love pork burger because it is a tad sweeter) and layer it in the bottom of a casserole pan. Next add your pizza sauce, then layer with cheese and add your toppings. Bake at 350\u00b0F until your cheese is melted, approximately 30 minutes.
Combine ground beef, bread crumbs, milk, onion, egg and salt. Mix lightly but thoroughly.
Press meat mixture evenly over bottom of 12-inch pizza pan.
Form 1/2-inch rim around edge.
Spread pizza sauce over meat mixture.
Sprinkle cheeses and choice of pizza toppers over sauce.
Bake at 350\u00b0 for 25 to 30 minutes. Drain off excess fat.
Cut into wedges to serve.
Yields one 12-inch pizza.
Brown burger and drain off grease.
Mix tomato paste, Italian seasoning, onion flakes and garlic salt to burger.
Spread over the pita bread and sprinkle cheese over the top.
Lightly coat baking sheet or pizza pan with olive oil or
Combine ground chuck, bread crumbs, liquid nonfat dry milk, onion, egg and salt.
Mix lightly but thoroughly.
Press on 12-inch pizza pan.
Form 1/2-inch rim around edge.
Spread pizza sauce over meat mixture.
Sprinkle with cheeses and choice of pizza toppers. Bake in moderate oven at 350\u00b0 for 25 to 30 minutes.
Drain off fat. Cut into wedges.
Makes 1 (12-inch) pizza.
oes seem moister than most burger recipes; insuring it is mixed well
lour and roll out the pizza dough to form a 10
et aside.
Brush the pizza crust with chili oil. Place
inutes. Set aside.
Place Pizza crust on a baking sheet
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
prepare your favorite crust or check out the recipe i have posted for grilled pizza dough grill the dough just enough to brown on each side.
first add the pesto and allow to melt.
about 3-4 minutes.
next add the blue cheese additional ingredients.
cook until just melting the blue cheese about 3-4 minutes.
remove from grill and allow pizza to rest for about 5 minutes.
slice and enjoy!
ven until nearly as crunchy pizza crust. Spread 1/2 tablespoon