Burger Pizza - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. Contadina seasoned bread crumbs
1/2 c. dry Carnation nonfat dry milk, plus water to make 1 c. liquid
1 slightly beaten egg
1/2 c. chopped onion
1/2 tsp. salt
1 c. (8 oz. can) Contadina pizza sauce
1/2 c. (2 oz.) shredded Cheddar cheese
1/2 c. (2 oz.) shredded Mozzarella cheese
pizza toppers: green peppers, mushrooms, olives and onions

Preparation

Combine ground chuck, bread crumbs, liquid nonfat dry milk, onion, egg and salt.
Mix lightly but thoroughly.
Press on 12-inch pizza pan.
Form 1/2-inch rim around edge.
Spread pizza sauce over meat mixture.
Sprinkle with cheeses and choice of pizza toppers. Bake in moderate oven at 350\u00b0 for 25 to 30 minutes.
Drain off fat. Cut into wedges.
Makes 1 (12-inch) pizza.