loured surface, roll out one pizza crust and pat into 12x8
esired.
Spread each mini pizza with 1 teaspoon pasta sauce
s hot, place the cheese bites onto the pan, and fry
ntil golden brown. Serve warm pizza bites with warm pizza sauce.
On a 9 by 13-inch cookie sheet, roll out 1 can pizza dough to edges of cookie sheet.
Spread pizza sauce evenly over crust leaving 1/2-inch space around the edges of the crust.
Sprinkle pepperoni and cheese evenly over sauce.
Roll out remaining can of dough into a 9 by 13-inch rectangle.
Carefully place this on top. With a pizza cutter, score into 16 rectangles.
Bake at 400 degrees for 15 minutes.
Serve warm.
Place Triscuits on a cookie sheet.
Spread pizza sauce on Triscuits.
Put pepperoni on top of sauce.
Top with Mozzarella cheese.
Place under broiler until cheese is bubbly.
Serve hot.
n a small bowl, combine pizza sauce, Parmesan, & oregano.
Using
rown.
Serve with warm pizza sauce.
Heat oven to 400\u00b0.
Unroll pizza crust dough; press dough on bottom of 15 x 10 x 1-inch pan.
Bake for 8 to 11 minutes or until golden brown.
Cool.
Filling:
In a bowl, combine Mozzarella cheese, sausage and pizza sauce.
Set aside.
Place crackers on cookie sheet.
Put pizza sauce on crackers. Place pepperoni slices on sauce and then top with Mozzarella cheese.
Put cookie sheet in a 350\u00b0 oven and bake until cheese is melted.
Heat oven to 400\u00b0.
Unroll pizza crust dough; press dough on bottom of 15 x 10 x 1-inch pan.
Bake at 400\u00b0 for 8 to 11 minutes or until golden brown.
Cool.
Heat oven to 400\u00b0.
Unroll pizza crust and press into bottom of 15 x 10 x 1-inch pan.
Bake for 8 to 11 minutes.
Let cool.
In a small bowl, combine cream cheese, dressing and Parmesan cheese. Mix well.
Spread over cooked crust.
Sprinkle broccoli florets, squash, red bell pepper, carrot and green onions over cheese mixture.
Cover and refrigerate 1 to 2 hours or until cold.
Just before serving, cut into squares.
Makes 48 squares.
Heat oven to 400\u00b0.
Unroll pizza crust dough.
Press into 15 x 10 x 1-inch pan.
Bake for 8 to 11 minutes or until golden brown. Cool.
Combine mozzarella cheese, pepperoni and pizza sauce in bowl. Set aside.
Flatten biscuits to 3-inch circles.
Place about 1 rounded tablespoon filling in the center of each biscuit.
Bring edges together and pinch closed with fork.
Brush with milk. Sprinkle Parmesan over biscuits.
Bake in oven at 350 degrees for 12-15 minutes or until golden brown.
Serve warm.
Makes 20.
poon a small amount of pizza sauce onto each cauliflower crust
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Spread zucchini slices in 1 layer on the prepared baking sheet.
Bake in the preheated oven until zucchini is tender, about 20 minutes.
Spoon pizza sauce over each zucchini slice and top with pepperoni and mozzarella cheese. Sprinkle parsley over each.
Bake in the preheated oven until cheese is melted, about 5 minutes more.
220 degrees C).
Unroll pizza crust and cut into 2
Place a seasoned (or oiled) pizza stone in the middle of
Lightly coat baking sheet or pizza pan with olive oil or