Ingredients
-
2 pkgs. refrigerated pizza crust dough
4 oz. pizza sauce
1/2 c. chopped pepperoni
1 c. shredded pizza blend cheese
Preparation
-
On a 9 by 13-inch cookie sheet, roll out 1 can pizza dough to edges of cookie sheet.
Spread pizza sauce evenly over crust leaving 1/2-inch space around the edges of the crust.
Sprinkle pepperoni and cheese evenly over sauce.
Roll out remaining can of dough into a 9 by 13-inch rectangle.
Carefully place this on top. With a pizza cutter, score into 16 rectangles.
Bake at 400 degrees for 15 minutes.
Serve warm.
Leave a comment