ottom of pan with pitted cherry halves.
Cover cherry halves with 1
n platter with bowl of Cherry Sauce in the center.
owl; reserve 3/4 cup cherry juice.
Mix Equal(R
Thaw cherries completely in strainer set in bowl; reserve 3/4 cup cherry juice. Mix Equal, flour, cornstarch and nutmeg in small saucepan; stir in cherry juice. Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute. Remove from heat and stir in cherries; stir in food color.
his was one of the recipes I've tried. Made a
Preheat the oven to 350\u00b0F. Spread the rolled oats on a large baking sheet and bake in the oven for 7-10 mins until golden brown. Allow to cool.
Whip the cream and honey together in a large bowl until soft peaks form, then fold in the Kirsch or cherry juice. Layer the cream, pitted cherries and oats in four dessert glasses, finishing with a sprinkling of oats. Decorate with the cherries on stems and serve immediately.
he sour cherry sauce.
SAUCE~.
*Drain the pitted black cherries
Puree the pitted cherries in a food processor. Add red food colouring if cherry puree is not dark.
Combine water and sugar and sitr until sugar is dissovled. Add 2 tsp lemon juice and birng to a boil. Boil for 5 minutes skimming when necessary.
Remove from heat and let stand until cool.
Combine the cherry puree with cooled syrup, lemon juce and milk. Chill overnight.
Next day pour into an ice cream maker and churn (follow instructions for sorbet).
Pour into a freezer container and place in freezer.
ours.
To make the cherry compote:
While the panna
ompletely).
For the Cran-Cherry Compote: In a small sauce
hipped cream. Fold in the cherry puree then divide 3/4
Heat the cherry juice in a pan with
ven.
Meanwhile, for the cherry relish, heat the oil in
minutes.
Add Morello cherry mixture and stir over medium
To prepare the cherry topping, place 2 cups cherries
Dissolve Jello in hot cherry juice.
Add cold water.
Allow to set until thickend.
Cream the cheese until soft.
Add nuts to cream cheese.
Form into small balls and keep in freezer until Jello is ready.
Fold in Cheese balls and pitted cherries.
Chill in refrigerator until set.
Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
Add ice.
Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!
ack.
Meanwhile, for the cherry sauce, combine granulated sugar, 2
br>Meanwhile, to make the cherry and orange sauce, heat oil
/2 of the cherry mixture. Swirl cherry mixture through ice cream