Bing Cherry Salad - cooking recipe

Ingredients

1 (6 ounce) package black cherry Jell-O
1 (8 ounce) package Philadelphia Cream Cheese
1 quart bing cherry, pitted
1 cup nuts (your choice. I use walnuts)
2 cups hot cherry juice
1 1/2 cups cold water

Preparation

Dissolve Jello in hot cherry juice.
Add cold water.
Allow to set until thickend.
Cream the cheese until soft.
Add nuts to cream cheese.
Form into small balls and keep in freezer until Jello is ready.
Fold in Cheese balls and pitted cherries.
Chill in refrigerator until set.