Kirazli Dondurma - Cherry Ice - cooking recipe

Ingredients

3 cups cherries, pitted
500 ml water
250 g sugar
2 teaspoons lemon juice
1 teaspoon lemon juice
60 ml milk
red food coloring (optional)

Preparation

Puree the pitted cherries in a food processor. Add red food colouring if cherry puree is not dark.
Combine water and sugar and sitr until sugar is dissovled. Add 2 tsp lemon juice and birng to a boil. Boil for 5 minutes skimming when necessary.
Remove from heat and let stand until cool.
Combine the cherry puree with cooled syrup, lemon juce and milk. Chill overnight.
Next day pour into an ice cream maker and churn (follow instructions for sorbet).
Pour into a freezer container and place in freezer.