Chicken With Sour Cherry Sauce - cooking recipe

Ingredients

8 chicken breasts
dark soy sauce
8 slices lemons (sliced thinly)
ground black pepper
Sauce
2 tablespoons cider vinegar
4 tablespoons soft brown sugar
2 tablespoons cornflour
1 (425 g) can pitted cherries
1 cup chicken stock
1 tablespoon grated orange rind
1 tablespoon grated lemon rind
1/2 cup orange juice
2 tablespoons lemon juice

Preparation

CHICKEN~.
Brush the chicken with the soy sauce.
Place a slice of lemon on each breast and season with the pepper. Line a tray with foil and grill chicken (b.b.q. works well also) until chicken is tender and serve the chicken with the sour cherry sauce.
SAUCE~.
*Drain the pitted black cherries and reserve the juice.
Place vinegar and sugar in a saucepan, bring to boil, and cook stirring constantly until mixture caramelizes.
Blend the cornflour with 2 tablespoons of cherry liquid, and put the left over juice into the saucepan with the stock, rinds juices, cherries and liquid, cook another 3 minutes.
Add cornflour paste stirring until combined (with no lumps) and thickened.