heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm
Mix first 2 ingredients.
Spread on tortillas.
Sprinkle on remaining ingredients.
Roll and wrap tightly.
Chill for at least 2 hours.
Cut off roll ends.
Cut rolls into 1-inch slices.
Makes 3 dozen.
Delicious appetizer!
Mix first 7 ingredients together.
Drop by the spoonfuls onto the tortilla and spread around.
Roll tortilla up.
Refrigerate overnight.
Cut into 1/2-inch pinwheels.
Uses about 6 tortillas.
Mix ingredients together and spread equally on 3 flour tortillas.
Roll up tortillas individually.
Wrap in plastic wrap and refrigerate for 3 hours or more.
Cut into pinwheels shortly before serving.
Makes 3 dozen.
Preheat oven to 375\u00b0F
Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
In small bowl, mix cream cheese, parmesan cheese, and rosemary.
Spread mixture over dough.
Roll up dough from the long side. Slice into 1/2 inch rolls.
Please pinwheels flat onto cookie sheet or baking stone.
Bake 12 - 15 minutes or until golden brown.
Serve warm.
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate the slices of ham and turkey, laying one slice on each slice of ham and then spread with 1 tablespoon cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice in 1/2-inch slices.
Makes approximately 50 pinwheels.
One roll equals 1 meat.
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate slices of ham and turkey, laying one slice of turkey on each slice of ham and then spread with cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice into 1/2-inch
slices.
Makes approximately 50 pinwheels. Double recipe for larger parties.
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Mix all filling ingredients together thoroughly. Spread filling evenly over tortillas. Roll. Cover tightly with plastic wrap and refrigerate for several hours. Unwrap and cut into slices. Serve with salsa. Makes 50 pinwheels.
br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Mix sour cream, cream cheese, chilies, salt, olives, cheese, onions and garlic powder.
Use this as a filling.
Divide the filling and spread evenly over tortillas.
Roll up and cover with plastic wrap.
Refrigerate several hours.
Unwrap and cut into 1/2-inch slices (electric knife works well).
Discard ends.
Place pinwheels around on plate, leaving space for bowl of salsa in center.
Garnish with parsley.
Makes about 50 pinwheels.
Mix all of the filling ingredients together thoroughly. Divide filling and spread evenly over the tortillas; roll up tortillas.
Cover tightly with plastic wrap, twisting ends of wrap to seal and refrigerate for several hours.
Unwrap and cut 1/2 to 3/4-inch thick (an electric knife works best).
Lay pinwheels flat on glass plate; garnish with parsley.
Leave space in center of plate for small bowl of salsa if desired.
Makes about 50 pinwheels.
I serve these at Christmas Open House.
I also have a separate recipe posted on RecipeZaar for Schmaltz
Preheat oven to 350 degrees.
Mix together all meatball ingredients and roll into balls.
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
Meanwhile mix together all sauce ingredients in large pan on top of stove.
Simmer 15 minutes.
Once meatballs are baked add to sauce and mix well.
Simmer 15 minutes.
I like to simmer the meatballs and sauce in my crockpot.