Green Chili Pinwheels(Appetizer) - cooking recipe

Ingredients

3 flour tortillas
8 oz. softened cream cheese
1 (4 oz.) can diced green chilies, drained
1/4 tsp. garlic salt
2 Tbsp. picante sauce

Preparation

Mix ingredients together and spread equally on 3 flour tortillas.
Roll up tortillas individually.
Wrap in plastic wrap and refrigerate for 3 hours or more.
Cut into pinwheels shortly before serving.
Makes 3 dozen.